Download PDF Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, by Sandor Ellix Katz

Download PDF Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, by Sandor Ellix Katz

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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, by Sandor Ellix Katz

Download PDF Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, by Sandor Ellix Katz

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From Booklist

Fermentation is one of the earliest natural processes involving food and its preservation that humans sought to control. The earliest puffed-up breads, wines, and cheeses likely occurred by chance, and results were scarcely uniform or predictable. Disconcerted by off-flavors and spoilage in beer, wine, and baked goods, early peoples learned to control microorganisms whose existence would not be demonstrated for centuries. But in that process of control, people lost some of the benefits of wild fermentation. Sandor Ellix Katz has experimented with Wild Fermentation, and his book explains to others how to take advantage of natural fermentation processes to produce bread, yogurt, cheese, beer, wine, miso, sauerkraut, kimchi, and other fermented foods. A gold mine for science-fair projects, Katz's work presents properly supervised young people ample opportunity to explore both the science and the art of fermented foods (alcoholic beverages excepted). Mark KnoblauchCopyright © American Library Association. All rights reserved

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Review

Booklist-Fermentation is one of the earliest natural processes involving food and its preservation that humans sought to control. The earliest puffed-up breads, wines, and cheeses likely occurred by chance, and results were scarcely uniform or predictable. Disconcerted by off-flavors and spoilage in beer, wine, and baked goods, early peoples learned to control microorganisms whose existence would not be demonstrated for centuries. But in that process of control, people lost some of the benefits of wild fermentation. Sandor Ellix Katz has experimented with Wild Fermentation, and his book explains to others how to take advantage of natural fermentation processes to produce bread, yogurt, cheese, beer, wine, miso, sauerkraut, kimchi, and other fermented foods. A gold mine for science-fair projects, Katz's work presents properly supervised young people ample opportunity to explore both the science and the art of fermented foods (alcoholic beverages excepted). (Mark Knoblauch)"This immensely valuable book belongs in the kitchen of anyone interested in health, nutrition and wild cultures. It is a feast of fact, fun, and creativity by a modern wise wo-MAN."--Susun Weed, author of Healing Wise"A nostalgic journey... this is a book that will fascinate and inspire food lovers."--Saul Zabar, owner of Zabar's, New York City's Most famous food market"Sandor Katz has labored mightily to deliver this opus magnum to a population hungry for a reconnection to real food."--Sally Fallon, author of Nourishing Traditions

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Product details

Paperback: 187 pages

Publisher: Chelsea Green Publishing; 1st edition (September 1, 2003)

Language: English

ISBN-10: 1931498237

ISBN-13: 978-1931498234

Product Dimensions:

7 x 0.5 x 10 inches

Shipping Weight: 12 ounces (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

662 customer reviews

Amazon Best Sellers Rank:

#152,146 in Books (See Top 100 in Books)

And everyone who has tried them now wants a jar, but I usually just tell people.. "make them yourself" its so easy it a bit ridiculous. Sandor's enthusiasm is wonderful on this subject and it shows throughout the book. You'll have all kinds of ferment experiements going on atop your fridge or kitchen counter in no time. Whipping up a batch of the most delicious dills takes me all of 5 minutes of work, followed by 3 to 5 days of waiting (which is by far the most difficult part). This is a great read and a precursor to his newer and much larger work on the subject.

There are lots of five star reviews for Wild Fermentation already, but one more can't hurt, right? Katz provides many detailed recipes in this book for ferments of several varieties, which makes it a great starter book to read before stepping up to The Art of Fermentation.Wild Fermentation has two features that stand out to me as especially valuable:First, I did enjoy Katz's philosophical musings in regard to food, politics, death, and human existence in general. Although he is definitely thinking and writing from a very particular perspective, his tone is conciliatory and he remains focused on the potential of food as a unifying social force rather than going off on a tangent of blaming or demonizing folks with different experiences and/or perspectives. I think this demonstrates a degree of good will and rhetorical restraint that is badly needed in our increasingly polarized culture.Second, the suggested reading sections at the end of each chapter are extremely helpful. These have led me to a wealth of knowledge in the particular genres of fermentation that I became interested while reading this book. With such a dizzying number of books available on every type of fermentation, these suggestions have helped to pinpoint which ones are especially worth checking out.

This is a great book for anyone interested in fermenting...anything. I have Katz's "Art of Fermentation", and have found it a great resource, but it is a lot to digest (pun intended). The methods of fermentation are also buried in the prose, and sometimes the instructions in that book were a bit less precise. This new book is basically the condensed version of The Art. It is set up in a more "recipe" format, so the ingredients needed, the time it will take, and the steps to complete it are laid out clearly. There is still plenty of information and opinion about fermenting, but getting to the how-to's is very easy. Love it! If you're looking for one book to thoroughly cover virtually all aspects of fermenting, this is it.

Everything I need to know to get started fermenting my own foods is in here. I have made the fermented buckwheat bread multiple times since getting this book a few weeks ago and I will never stop! It is sooo good and super easy only 3 ingredients: buckwheat, salt and water.

This guy is all about fermenting food. He's taken it to a spirtual, culturally revolutionary level of being into fermenting things. You don't have to get that deep, just make some sauerkraut, but appreciate this man's strange and unrelenting passion for fermented food. Great read!

I have the old version of this book and I love it so much that when I found out there was a new version, I knew I had to get it. This version does not disappoint. It has beautiful pictures and new recipes in it. If you love the old version, I believe you will love this one too. I credit Sandor Katz with helping me overcome my intimidation about fermenting and inspiring me in so many ways. I love the way he writes. I love his recipes. I love his books.

If you're looking for a simple beginner's guide this is fine. I was disappointed, however, after pouring through the comprehensive, in-depth treatise "The Art of Fermentation" by the same author (which is superb and won the James Beard Foundation Award.) "Wild Fermentation" is a simpler precursor with much of the same information but a narrower focus. It does, however, have some step-by-step basic recipes that "The Art of Fermentation" doesn't have. For those who want an introduction into the subject with some basic recipes, this is fine. I'm still looking for a book with a greater range of recipes and variations on sauerkraut, kimchi, fermented fruits vegetables and tsukemono.

This book is great! I have become rather fascinated with the Nuka pickles alone. And the ginger bug. And everything else in this book! Every day I try something new out of this book! All recipes are easy enough as long as you follow Sandor's instructions. Through practice and with this books guidance you can expand and explore. This book is the first step towards a much healthier lifestyle for you and any friends and family that are willing to try rediscovered techniques of healthy food processing. Which (obviously) fermentation is the oldest form of. I recommend this book for everyone who has a kitchen.This is an independent review. I was not paid or given any form of compensation for this review. I'm just an old cook always on the hunt for new flavors to wow my clientele with.

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Ebook The Understanding by Design Guide to Creating High-Quality Units

Ebook The Understanding by Design Guide to Creating High-Quality Units

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The Understanding by Design Guide to Creating High-Quality Units

Ebook The Understanding by Design Guide to Creating High-Quality Units

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From the Inside Flap

The Understanding by Design Guide to Creating High-Quality Units offers instructional modules on the basic concepts and elements of Understanding by Design (UbD), the "backward design" approach used by thousands of educators to create curriculum units and assessments that focus on developing students' understanding of important ideas. The eight modules are organized around the UbD Template, version 2.0, and feature components similar to what is typically provided in a UbD design workshop, including * Discussion and explanation of key ideas in the module; * Guiding exercises, worksheets, and design tips; * Examples of unit designs; * Review criteria with prompts for self-assessment; and * A list of resources for further information. This guide is intended for K 16 educators either individuals or groups who may have received some training in UbD and want to continue their work independently; those who've read Understanding by Design and want to design curriculum units but have no access to formal training; graduate and undergraduate students in university curriculum courses; and school and district administrators, curriculum directors, and others who facilitate UbD work with staff. Users can go through the modules in sequence or skip around, depending on their previous experience with UbD and their preferred curriculum design style or approach. Unit creation, planning, and adaptation are easier than ever with the accompanying downloadable resources, including the UbD template set up as a fillable PDF form, additional worksheets, examples, and FAQs about the module topics that speak to UbD novices and veterans alike.

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About the Author

Grant Wiggins is president of Authentic Education in Hopewell, NJ. He earned his EdD from Harvard University and his BA from St. John's College in Annapolis. Grant and his colleagues consult with schools, districts, and state and national departments on a variety of reform matters. He and his colleagues also organize conference and workshops, and develop print and web resources on key school reform issues.Grant is perhaps best known for being coauthor, with Jay McTighe, of Understanding by Design, the award-winning and highly successful program and set of materials on curriculum design used all over the world, and of Schooling by Design. He is also a coauthor for Pearson on more than a dozen textbook programs in which UbD is infused and his articles have been published in several leading journals including Educational Leadership and Phi Delta Kappan. Grant is widely known for his work in assessment reform. For 25 years, he has worked on influential reform initiatives around the world, including Ted Sizer's Coalition of Essential Schools; the International Baccalaureate Program; the Advanced Placement Program; state reform initiaves in New Jersey, New York, and Delaware; and national reforms in China, the Philippines, and Thailand.  He was a lead consultant on many state assessment reform initiatives, such as the portfolio project in Vermont and peformance assessment consortia in New Jersey and North Carolina. Grant's work is grounded in 14 years of secondary school teaching and coaching. Jay McTighe brings a wealth of experience developed during a rich and varied career in education. He served as director of the Maryland Assessment Consortium, a state collaboration of school districts working together to develop and share formative performance assessments. Prior to this position, Jay was involved with school improvement projects at the Maryland State Department of Education where he directed the development of the Instructional Framework, a multimedia database on teaching. Jay is well known for his work with thinking skills, having coordinated statewide efforts to develop instructional strategies, curriculum models, and assessment procedures for improving the quality of student thinking. In addition to his work at the state level, Jay has experience at the district level in Prince George's County, Maryland, as a classroom teacher, resource specialist, and program coordinator. Jay is an accomplished author, having coauthored 10 books, including the best-selling Understanding by Design series with Grant Wiggins. He has written more than 30 articles and book chapters, and has published in leading journals, including Educational Leadership (ASCD) and The Developer (National Staff Development Council). Jay received his undergraduate degree from the College of William and Mary, earned his master's degree from the University of Maryland, and completed post-graduate studies at the Johns Hopkins University. He was selected to participate in the Educational Policy Fellowship Program through the Institute for Educational Leadership in Washington, D.C.

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Product details

Paperback: 122 pages

Publisher: ASCD; 1 edition (January 1, 2011)

Language: English

ISBN-10: 1416611495

ISBN-13: 978-1416611493

Product Dimensions:

8.5 x 0.5 x 10.5 inches

Shipping Weight: 10.4 ounces (View shipping rates and policies)

Average Customer Review:

4.3 out of 5 stars

238 customer reviews

Amazon Best Sellers Rank:

#36,114 in Books (See Top 100 in Books)

UbD is a great instructional concept, but it tries to be too much and fails to deliver meaningful quality content for both new and experienced teachers. It almost seems as if Wiggins tries to reinvent what teachers should do but takes two steps back and says "use what fits your needs." The books were supposedly created to be read in any order, but each chapter references other chapters and reuses graphics. Sometimes it appears as if Wiggins is trying to reinvent what was already made: Bloom's Taxonomy and verbs, different forms of formative assessment, and teaching practices that I am already aware of before I read the book. In fact, it was difficult to understand what exactly is UbD until about chapter 5, which could have easily been stated much earlier than saying "it's complicated" and not providing a clear blueprint. The first few chapters seem more like an attempt to sell a concept like a TV commercial.Much of the work consists of visual grids, forms, and graphs that sometimes make the concepts more confusing than helpful. The process of constructing lesson plans is further complicated by using abbreviations that serve little purpose other than to the lesson writer himself. In other words, unless your colleagues also understand your specific design, a UbD lesson plan would not be understood by even a well-trained educator. It attempts to create vague templates with so much room that nothing seems concrete, such as evaluative criteria, objectives, and daily lessons. Don't believe me? Just read the template about a driving lesson, there is no scoring guide next to its "criteria" to show level of performance. GRASPS is nearly the same. Even with the Forms/FAQ, I left more confused than enlighted about some "revolutionary" design concept.Furthermore, there is a danger in overusing the "understanding" method of teaching, especially in lower grades (K-5). There is so much emphasis on higher-level thinking that it suggests taking away assessment of other knowledge in order to obtain "a mile deep and an inch wide" level of understanding. The author wants students to make meaning of their learning in a complex way rather than just recall the material. While I agree that students should learn in a meaningful way, the level of depth can be inappropriate for lower grades in given subjects as suggested, such as math.Summary:UbD can be best described as a way for teachers to organize what they already know how to do while adding a level of complexity to the process. Emphasis on content the teacher already knows. This includes unnecessary labels (AMT, WHERETO, GRASPS, Facets), renaming lesson planning norms (rubrics, big ideas, essential questions, unpacking standards, differentiated instruction), and generic classroom instructional strategies (see table of content in "Classroom instruction that Works"). I bought this for a college class and felt that I got nothing out of this series, not even as a new teacher. While I acknowledge that there are some reviewers who feel that this book has been life-changing, I prefer concrete and specific plans to help me reflect on my practices a year later. UbD is merely a "thinking process" to help one focus on what they intend for their students to learn. It is best suited for upper grades and must heavily be modified to work with elementary students. I may use UbD as a curriculum map, but certainly not for teaching lessons.

This is a useful text for planning lessons or units that follows up the UbD text written by the same authors. It is not a book about philosophy or learning theories. It's only about what principles and questions teachers should take into account when planning. There is no rigid following of a template or guidelines. What are the principles espoused by W & M? That lesson planning should be geared toward "understanding" rather than rote memory, and that it should begin with desired results, then move to assessment techniques, and finally, to the activities. This process is called "backward design." If students "understand," then they may be able to transfer the acquired knowledge to solve problems and make decisions, making learning more meaningful. The authors also discuss the four learning goals - transfer, meaning, knowledge, and skills - and the three stages of learning - acquisition, meaning-making, and transfer. These latter three did not appear on the original UbD.Although the authors discuss many of the ideas covered in the early UbD text, the templates, the dialogues, and the guiding questions make this text an excellent complement to that first text. This is not to mention that this is adaptable to the recently established Common Core Standards. The dialogues were a great way of showing significant differences between mere coverage of content, and meaningful learning. This latter concept is achieved by asking Why am I teaching this to my students? What do I expect students to do with the skill or content?This book is not anti-standards or anti-standardized exams. It is not a critique against any particular public policy although the authors have criticized the excessive number of standards, and policies that encourage teaching by the test (they did so in UbD).On the contrary, this book helps teachers enhance their lesson planning and meet goals established by standards and educational policies in a more effective way, without sacrificing learners' academic development.This is one of the most useful books on lesson planning that I've read so far. It's also an eye-opener as to what education should be about. It avoids getting into fruitless debates about what os the True philosophy or scientific theory about learning. Very practical. I recommend it to any teacher who wants to improve lesson planning in the classroom.

I think the ideas are valid, but it seems the authors are overcomplicating the content and concepts. Everything that needs to be said could be done in half as many pages. It's ridiculously redundant.

Definitely a must have for any educator. Wiggins and McTighe are almost the pioneers in this field and thought of backwards design (Robert Tyler first thought of the concept in his published work from 1947) and their concepts are easy to implement and are what I would call a no-brainer. As in it should be something that all teachers are already implementing in their lesson and unit planning already. However, we all know that it is not already in the forefront of every educators mind or else there would not be a need for this book. This book will definitely teach the educator or potential educator how to start to think about the goals of a lesson and then to plan the lessons on how to get each student to those specific goals (backwards design). It is an easy concept and once understood and fully grasped by the educator he/she can start to educate their students in a way in which the students will benefit by truly gaining meaningful knowledge from the course they are taking with the educator and be able to apply the knowledge and demonstrate understanding.

I had to read this book for a graduate course, and it is, quite possibly, one of the most enlightening education texts I have ever read. I bought the kindle version for the course, but I'm planning on buying the print edition so that I can re-read it, with more notes. It's that good. I wish I had read it years ago, and I have found it's impacted my teaching from chapter one. I'm encouraging my principal to offer it as a book study.

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